Golden Mushroom Soup And Pork Chops
Webin mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies. Season chops with seasonings. Pour stuffing mixture in bottom of casserole. Webapply a thin layer of golden mushroom soup to the bottom of the pan.
Bake at 350°f for 1 1/2 hours. Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes. Serve with feta or tzatziki sauce. Top with lemon zest and fresh dill! 4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom. Brown pork chops in a pan. Layer vegetables in slow cooker. Add pork chops and soup mixture.
mushroom chops mushrooms boneless low thekitchn skillet sauce kitchn
